Things to remember
Here are some of the things I'll need to remember, until proprioception kicks in:
Serve:
Slice backhand: on the take-back, keep the elbow fairly high, shoulder almost parallel to the ground.
Serve:
- Preparation: stand sideways, right shoulder back. Let the ball hand and the racquet fall down naturally, then start throwing the ball as well as winding up the racquet.
- The racquet hand ends up at the ear level.
- Keep the throwing arm up longer, and look somewhat to the left of it.
- Follow through: tuck the left arm close to the stomach. Racquet arm wraps around left side.
Slice backhand: on the take-back, keep the elbow fairly high, shoulder almost parallel to the ground.



